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'BAKING ACROSS AMERICA' B DYLAN HOLLIS

'BAKING ACROSS AMERICA' B DYLAN HOLLIS

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By B. Dylan Hollis
Hardcover | 320 pages | ISBN‑13: 978‑0‑7440‑9760‑3
Release Date: May 20, 2025


🍰 Take a Delicious Cross‑Country Journey

Join TikTok and YouTube sensation B. Dylan Hollis—author of the #1 New York Times bestseller Baking Yesteryear—on a nostalgic baking adventure from coast to coast. Baking Across America delivers 100 vintage-inspired recipes, one from each state, capturing the quirky, delightful, and decadent desserts that define the nation’s sweet tooth.

This highly anticipated second cookbook brings you retro flair and regional favorites with Hollis’s signature humor, storytelling, and full-color photography. Whether it's Boston Cream Pie from Massachusetts, beignets from Louisiana, or a giant Texas sheet cake, every recipe is a slice of American history you can bake at home.


🎯 What’s Inside?

  • 100 regional dessert recipes, each tied to a specific state

  • Decades of nostalgia, from the early 1900s to the turn of the millennium

  • Witty commentary, fun facts, and historical tidbits with every dish

  • Bold visuals and vintage design, celebrating the charm of classic Americana


📘 Why You’ll Love It

  • A perfect gift for home bakers, food history lovers, and fans of vintage culture

  • Accessible recipes with personality—no fussy techniques, just joyful baking

  • A fun and flavorful way to explore the U.S. without leaving your kitchen


🔖 Book Details

  • Page count: 320 pages

  • ISBN: 978‑0‑7440‑9760‑3

  • Format: Hardcover

  • Author: B. Dylan Hollis

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