BILTONG, MATT'S BILTONG

Firstly, no weird stuff or nitrates. We use premium cuts of Canadian beef, salt, cider vinegar, black pepper, toasted coriander and a touch of clove. That’s it. It’s marinated then dried, not cooked. The result is a tender, flavourful high protein snack. Then we package it with some fancy equipment that takes all the oxygen out of the bag so it lasts a really long time. Until you open it. Then it’s devoured in a few minutes.