BOLOGNESE, PORTA

Tagliatelle alla Bolognese – a traditional meat sauce made with beef and pork.

Pasta Ready to CooK!

Frozen

HOW TO PREPARE

1. Place 2 frozen pasta pucks of Bolognese sauce in a saucepan with the lid on, over low-medium heat.
2. Add 1/4 cup of water to the pasta sauce and cook for 7-10 minutes or to desired temperature.
3. Separately, fill a medium-sized pot with 2.5L of water and a Teaspoon of salt. Bring to a boil over high heat.
4. Add pasta to boiling water, cook for 4-5 minutes or until al dente. Stir regularly.
5. Strain the pasta and mix it with the sauce in the saucepan. Toss gently to coat.
6. Season pasta with a pinch of a salt and pepper.
7. Finish pasta with a sprinkle of Parmesan cheese.
8. Buon Appetito!

PASTA

Size: 280g
Ingredients: durum wheat flour, water.

SAUCE
Size: 340 gr
Ingredients: tomatoes (peeled tomatoes, tomato juice ), onion, extra virgin olive oil, salt, basil, garlic.

TOPPING
Ingredients: parmigiano cheese.

Contains: Milk, Wheat