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We love a meal that's all wrapped up in a nice little package. Locally made for Creeds, this scrumptious pot pie is loaded with tender, juicy pieces of Ontario-raised chicken, onion, celery, carrot, and beans, and then encased in a golden, flaky crust. Just pop it in the oven and you're all done!
From Frozen. Cover with foil, and bake at 325-350ºF, for 30 mins. Remove foil and bake 15 mins more or until very hot all the way through.
Ingredients: pastured Ontario chicken, onion, celery, carrot, beans chicken stock, herbs, salt and pepper, flour, butter, salt, water, apple cider vinegar.
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