Delivery Areas:
Greater Toronto Area (Free shipping over $50 Spent)
Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)
Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)
DESCRIPTION:
Warm spices meet stone fruit elegance in this refined frozen curry. Succulent chicken is enveloped in a velvety sauce where aromatic curry spices mingle with the subtle sweetness of apricots, creating a sophisticated balance of heat and brightness. Each bite delivers layers of complexity—the fruit's natural acidity cuts through the richness while enhancing the curry's depth. A dish that transcends casual weeknight fare, offering the refinement of thoughtful culinary composition.
Ingredients:
Chicken Breast
Coconut Milk
Chicken Stock
Apricots
Carrots
Perl onions
Celery
Red Pepers
Mango
Sugar
Curry spices
COOKING INSTRUCTIONS:
Preheat oven to 350 degrees. Remove cardboard cover and place tray on baking sheet in middle rack position of oven for approximately 90 minutes until heated through.
RECOMMENDED FOR YOU:
Be in the know
Promotions, new products and sales. Directly to your inbox
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
