'DAD, WHAT'S FOR DINNER?' DAVID NAYFELD

By David Nayfeld (with Joshua David Stein)
Hardcover | 320 pages | ISBN‑13: 978‑0‑593‑53752‑7
Release Date: May 27, 2025

📣 A Must-Have for Busy Families

Answer dinner-time dilemmas with confidence using this essential cookbook from award-winning chef and devoted dad David Nayfeld. Drawing on 27 years in elite kitchens, including Eleven Madison Park, Nayfeld brings professional culinary techniques into the home—no jargon, no fuss—just over 80 satisfying, family-approved recipes. Whether you're feeding toddlers, teens, or anyone who demands variety, this book ensures you never feel stuck with buttered noodles again. 

🍽️ What’s Inside?

• Meltdown Meals – Fast, stress-free dishes for those hectic evenings.

• Weeknight Meals – Creative, under‑one‑hour recipes that even kids can help prepare.

• Project Cooking – Weekend-friendly dishes like shepherd’s pie and homemade ravioli—fun for the whole family.

• Insightful batch-cooking strategies to save time and build mealtime confidence. Kid-friendly favorites like Italian Sausage & Broccolini Lasagna, The Best Fricking Meatloaf, Tomato & Bread Salad, and Vanilla Cuppycakes.