DILLON'S ABSINTHE

Created by macerating, vapour distilling, and finally a steeping in fresh wormwood, lemon balm, hyssop (grown at the distillery) with other natural ingredients. No artificial colours are added allowing this absinthe to truly open up with the addition of ice-cold water. Crisp and clean with notes of anise and grapefruit.

If you could go back in time to the mid 1800’s, to hang with the young urban artistes that crowded street side cafés and back alley speak easy bars until way too late drinking the outrageous experimental new spirit called Absinthe, you might say to your buddy Van Gogh — “hey Van, take it easy, she just wants you to lay-off the green stuff a little and give her your ear once in a while”.

The once believed hallucinogenic properties of Absinthe have long been considered the influence on the great artists of the period, but we know the wackiness was just from way too much of a good thing coupled with no sleep.

Our authentic Absinthe is meticulously made in the original traditional method, from freshly harvested home grown wormwood and botanicals.