'EAT COPENHAGEN' TRINE HAHNEMANN

By Trine Hahnemann
Hardcover | 224 pages | ISBN: 978-1-83783-283-5
Release Date: June 26, 2025 (UK) | July 1, 2025 (Canada & Australia)

Step into the heart of Denmark’s vibrant capital with Eat Copenhagen, a stunning new cookbook from celebrated Danish chef and food writer Trine Hahnemann.

Blending over 60 modern Scandinavian recipes with captivating stories from Copenhagen’s iconic neighborhoods, this beautifully photographed book invites readers to experience the warmth, flavor, and coziness of everyday Danish life. From iconic smørrebrød and cinnamon kringles to summery open-faced sandwiches and bold vegetable dishes, every page captures the essence of hygge and the city’s rich food culture.

Whether you’re planning a culinary trip or bringing Nordic flavors to your kitchen, Eat Copenhagen is your essential guide to Danish cooking with a contemporary twist.

Perfect for fans of Nordic cuisine, food memoirs, and lifestyle design, this follow-up to the acclaimed Copenhagen Food is both a practical cookbook and an inspiring travel companion.