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Meant to be pan seared or grilled, this rich, briny vegan rendition of a middle eastern classic will convert even the biggest skeptics.
Pairings: Pairs well with olives and zaatar. Delicious alone on a fresh slice of bread.
Ingredients: Organic raw cashews, organic coconut oil, tapioca starch, kappa seaweed, salt, lemon juice, bacterial culture.
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