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Hello, Halloumi! This is the cheese you didn't know you needed in your life. Salty, squeaky and full of savoury goodness, enjoy this Greek cheese made with Water Buffalo Milk, dry-fried on the stovetop with plenty of salt. It's perfect in salads, pitas, wraps and on burgers. Or better yet, just eat it on its own!
Currently being made with Water Buffalo Milk and Sheep's Milk this cheese comes to life when grilled bringing out flavour and salt.
Ingredients: Pasteurized water buffalo & sheep's milk, salt, calcium chloride, bacterial culture, microbial enzymes, vegetable ash
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