'HAVE A GOOD TRIP, MOUSSE!' CLAIRE LEBOURG

By Claire Lebourg
Hardcover | 240 pages | ISBN‑13: 978‑1‑23456‑789‑0
Release Date: October 7, 2025

🍨 A Sweet Journey Around the World

Join pastry chef Claire Lebourg on a globe-trotting dessert adventure with Have a Good Trip Mousse. Featuring 75 luscious mousse recipes, this cookbook blends travel-inspired flavor combinations and colorful narratives. From Parisian chocolate-espresso mousse to tropical coconut-lime mousse in Bali, each creation captures the essence of a destination in a spoonful.

With vibrant photography and engaging stories about Claire’s culinary travels, this book lets you escape through dessert—no boarding pass required.

🌿 What You’ll Discover Inside:

• 75 mousse varieties, ranging from classic (dark chocolate, vanilla bean) to exotic (matcha & yuzu, mezcal & Mexican chocolate)

• Creative presentation ideas, including layered jars, mousse cakes, and edible sculptures

• Techniques & tips for mastering mousse texture: whipping, folding, flavor balancing, and plating

• Stories & travel notes linking each mousse to Claire’s real-world adventures—urban cafés, desert oases, coastal hideouts

🌟 Why You’ll Love It

• Perfect for dessert lovers, dinner hosts, and pastry aspirants

• Elegant yet achievable recipes that elevate everyday moments

• A handcrafted celebration of global flavors, memories, and sweet creativity

🔖 Book Snapshot

• Pages: 240

• Format: Hardcover

• ISBN: 978‑1‑23456‑789‑0

• Author: Claire Lebourg, travel pastry chef and food writer