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Ground Lamb cooked with carrots & peas, topped with sour cream mashed potatoes
Dairy & Gluten free
INGREDIENTS: Chicken stock*, lamb*, mashed potatoes, onion*, carrots*, celery stalk* tomato paste, peas*, cornstarch, balsamic vinegar, Worchester sauce, margarine, sea salt, black pepper, garlic*,thyme*, bay leaf*.
Oven. Preheat oven to 380F. Remove plastic & place on cookie sheet. Bake for 30-45 minutes or until internal food temperature is above 170F.
From Frozen. Add another 30-40minutes to the cooking time above.
This is a guide only. Oven temperatures vary.
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