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Celiac or gluten intolerant? This delicious gluten-free meat lasagna is for you! Bursting with ground sirloin, a beautiful Pomodoro sauce and finished with a triple cheese blend of ricotta, parmesan and mozzarella, one bite of this lasagna will transport you directly to Italy! This is a meal to feed the whole family.
Preheat oven to 350 degrees. Remove cardboard cover and place tray on baking sheet in middle rack position of oven for approximately 90 minutes until heated through.
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