Delivery Areas:
Greater Toronto Area (Free shipping over $50 Spent)
Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)
Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)
DESCRIPTION:
Comfort elevated to an art form. This refined frozen mac and cheese combines tender elbow pasta with a luxurious four-cheese béchamel—sharp cheddar, creamy white cheddar, nutty Fontina, and aged Parmigiano-Reggiano—infused with a whisper of nutmeg for understated sophistication. Crisp bacon and vibrant broccoli add textural contrast and nutritional depth, while a golden panko crust delivers satisfying crunch. Each component is carefully balanced to create a dish that transcends nostalgia without abandoning its soul. Fresh parsley brightens the finish. Simply thaw and bake for a composed meal that satisfies both palate and spirit.
COOKING INSTRUCTIONS:
Preheat oven to 350 degrees. Remove cardboard cover and place tray on baking sheet in middle rack position of oven for approximately 90 minutes until heated through.
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