Delivery Areas:
Greater Toronto Area (Free shipping over $50 Spent)
Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)
Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)
DESCRIPTION:
Luxury distilled into comfort. This premium frozen lobster mac and cheese marries tender elbow pasta with succulent lobster meat, cloaked in a velvety four-cheese béchamel of sharp cheddar, creamy white cheddar, nutty Fontina, and aged Parmigiano-Reggiano. A delicate hint of nutmeg enhances without overwhelming, while a crisp panko-olive oil crust provides textural contrast. Sweet briny lobster elevates the dish from indulgent to extraordinary, creating a refined take on a beloved classic. Fresh parsley adds brightness to each forkful.
Ingredients:
COOKING INSTRUCTIONS:
Preheat oven to 350 degrees. Remove cardboard cover and place tray on baking sheet in middle rack position of oven for approximately 90 minutes until heated through.
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