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Considered as a staple food for a vast majority of North Americans, peanut butter is a must in our kitchen. We enjoy it on a crusty slice of bread (with or without jam), on top of our oatmeal and also love using it as a base for Asian inspired sauces. The debate as to what makes the best peanut butter will never reach a real consensus (some like it creamy others prefer it crunchy). Our twist on this ingrained classic consists of roasted Texas peanuts, a dash of maple sugar and a hint of sea salt. We roast our peanuts at a very low heat to preserve their delicious earthy tase. 250 g.
- roasted peanuts
- organic maple sugar
- sea salt
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