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Braised beef short ribs in Moroccan spices with chickpeas and raisins
Dairy & Gluten Free
INGREDIENTS: tomatoes, chick peas, beef*, chicken stock, carrots*, onion*, celery, garlic*, raisins, spices, corn starch balsamic vinegar, Worcestershire sauce, sea salt, herbs*, black pepper, Bay Leaf, xanthan gum
Oven. Preheat oven to 380F. Remove plastic. Place in oven proof dish and cover with foil . Bake for 30-45 minutes or until internal food temperature is above 170F. From Frozen. Add another 30-40 minutes to the cooking time above. This is a guide only. Oven temperatures vary.
Once Thawed Consume within 14 days of the date shown. If frozen consume within before best before date.
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