'OFF MENU' AMY ROSEN

By Amy Rosen
Trade Paperback | 280 pages | ISBN‑13: 978‑1‑77041‑786‑1
Release Date: June 17, 2025

🍽️ A Deliciously Charming Culinary Romance

Meet Ruthie Cohen, a twenty-something foodie stuck in a tedious data-entry gig—but her daydreams are filled with killer meals. When her beloved grandmother leaves her a small fortune and a fiery directive to “follow your passion, Dollface,” Ruthie enrolls in culinary school, buys chef whites with a click, and dares to dream big—romantically and gastronomically.

📓 Told through hilarious diary-style entries, Off Menu follows Ruthie’s chaotic cooking school journey, messy love triangle (cue Dean and French-cooking class crush Jeff), and quest to master both puff pastry and heartbreak. It’s the perfect blend of Bridget Jones’s Diary, foodie fun, and heartfelt growth—all served with a side of prosecco.

🌟 Why You’ll Love It

• A witty, upbeat novel for foodies who love romance and relatable messiness

• Authentic kitchen humor—and tasty behind-the-scenes of culinary school

• Stirring growth story powered by passion, friendship, and real-life flavor

🔖 Quick Book Facts

• Pages: 280

• Format: Trade Paperback

• ISBN: 978‑1‑77041‑786‑1

• Author: Amy Rosen (award-winning food writer & cookbook author)