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Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
Ingredients: Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed, garlic, onions, chili flakes.
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