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Whether you prefer to call it “ancestral method,” “pétillant naturel,” or simply “pet nat”, this is an ancient form of sparkling wine that’s made by bottling bubbly before it finishes fermenting and letting that process continue in the bottle.
Mayla is lightly sparkling and subtle, with juicy flavours of raspberry and cherry and a subtle herbal undertone.
Light, fresh on the palate, the natural sparkle intensifies the sensory experience, inviting to drink again...
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