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Our all natural plantain chips are a tropical alternative to potato chips. Made with select green plantains, a fruit similar in texture to the banana, these crunchy, savory plantain chips are fried in 100% non-hydrogenated vegetable oil and trans fat free. Lightly salted and perfect for dipping, you'll love them with our organic, chunky salsa or crumble them up as a crust for Paleo-friendly, grain-free chicken strips. What’s in it: green plantain, certified RSPO sustainable palm oil and salt. What’s not in it: preservatives and trans fat. It’s all good: This product is non-GMO, gluten-free and kosher. Made in Ecuador. Full ingredients - Plantain, non-hydrogenated vegetable oil, salt.
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