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One of the more exotic Persian meatballs in a tangy pomegranate sauce and made with tons of fresh herbs
Beef, walnuts, rice, parsley, green onion, mint, tarragon, cilantro, summer savoury, egg, caramelized onion, prune, pomegranate molasses, garlic and seasonings.
HOW TO ENJOY
Free of added preservatives.
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