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12 Pieces (450g) of our delicious portobello mushroom Jumbo Ravioli. Filled with portobello mushrooms, parmesan cheese, ricotta cheese, and spices.
Frozen and Vaccupacked for freshness.
Cooking instructions: Add pasta to rapid boiling salted water. Cook Approx 10-12 minutes.
Pasta: pasta: enriched durum wheat semolina, wheat flour, water, liquid whole egg.
Filling: cooked ground wild mushroom (onion, canola oil, garlic), ricotta cheese (pasteurized whey, pasteurized milk, citric acid, salt), toasted wheat crumbs with spices, parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, enzymes, cellulose, natural flavour), liquid whole egg, salt, ground black pepper, parsley flakes.
Contains: wheat, eggs, milk.
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