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DESCRIPTION:
Cute for passe tout grains, PTG returns.
Pinot Noir (37%), Gamay Noir (34%) and Blaufränkisch (29%).
- Fermented using non-selected yeast in stainless steel.
- Aged in stainless steel for 5 months.
- Bottled without fining or filtration.
- Vegan friendly, bone dry and extra-juicy (think ocean spray).
ABV: 10.0%
RS: <2.0 g/L
TA: 7.62 g/L
pH: 3.28
Label art by Gianluca Cannizzo.
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