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Our East Coast IPA is named after the most easterly region of the Twenty Valley known for its small but steep hills. Originally granted to the United Empire Loyalists after the Revolutionary War, it was farmed by Mennonite settlers who cleared the land for agriculture in the early 1800s. This hazy IPA boasts juicy aromas of tropical fruit with a soft, round body and light bitterness.
Style: East Coast IPA
Malts: Canadian 2-Row, Oats, Wheat Malt, Carafoam
Hops: Azacca, Amarillo, Citra
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