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SMOKY EGGPLANT WITH FRIED GARLIC, THE POET KITCHEN

SMOKY EGGPLANT WITH FRIED GARLIC, THE POET KITCHEN

Regular price
$10.95
Sale price
$10.95
Regular price
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Delivery Areas:

Greater Toronto Area (Free shipping over $50 Spent)

Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)

Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)

DESCRIPTION:

Using a combination of traditional cooking methods from the Mediterranean and surrounding regions, we roast whole eggplants and garlic over an open fire, which lends this dip its smoky undercurrent. Over the flame, these ingredients are transformed into a thick texture that is sweet, rich, and exceptionally delicious. A hint of mint adds a unique twist for a dip with complex layers of flavour with a soft, creamy texture.

Sold in a ceramic pot, Our containers come from three natural elements; fire, soil, and water. As a company, we have decided against the use of any and all plastics.

 

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