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SPANISH ELM AGED, 2014 81%, SIGNATURE SERIES, TO'AK CHOCOLATE, ECUADOR
SPANISH ELM AGED, 2014 81%, SIGNATURE SERIES, TO'AK CHOCOLATE, ECUADOR
SPANISH ELM AGED, 2014 81%, SIGNATURE SERIES, TO'AK CHOCOLATE, ECUADOR
SPANISH ELM AGED, 2014 81%, SIGNATURE SERIES, TO'AK CHOCOLATE, ECUADOR
SPANISH ELM AGED, 2014 81%, SIGNATURE SERIES, TO'AK CHOCOLATE, ECUADOR

SPANISH ELM AGED, 2014 81%, SIGNATURE SERIES, TO'AK CHOCOLATE, ECUADOR

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Greater Toronto Area (Free shipping over $50 Spent)

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DESCRIPTION:

Spanish Elm was the first wood-matured chocolate bar we ever produced, back in 2016. But we held back part of that batch. The rest has now been aging for six years, and it continues to grow in complexity—akin to a lifelong marriage of wood and cacao. Spanish Elm is the same wood we use to ferment our cacao.

50g

Nose: Toffee, tannins, hints of smoke and berries
Palate: A dance between savory and sweet notes: wood tannins, creamy-nutty on the mid-palate, berries and dates
Finish: Creamy and tannic with traces of red fruit

Pairing Recommendations:

Flor de Caña and other aged rums are the most obvious choice, but any spirit with vanilla and caramel notes will work just fine (añejo tequila, Irish whisky, Blanton's). Nutty cheeses, soft and semi-soft, are excellent.

Ingredients: 81% Cacao beans, cane sugar

Variety: Heirloom Nacional

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