Delivery Areas:
Greater Toronto Area (Free shipping over $50 Spent)
Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)
Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)
DESCRIPTION:
This buttery, flaky pastry is jam-packed with rich pieces of steak and succulent mushrooms, carrots, onions and celery. It's hands down, the best steak and mushroom pie in the city.
220g
Heating Instructions:
From Frozen. Cover with foil, and bake at 325-350ºF, for 30 mins. Remove foil and bake 15 mins more or until very hot all the way through.
Ingredients: Ontario beef, mushroom, celery, carrot, onion, leek, thyme, red wine, salt and pepper, flour, butter, water, apple cider vinegar.
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