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This buttery, flaky pastry is jam-packed with rich pieces of steak and succulent mushrooms, carrots, onions and celery. It's hands down, the best steak and mushroom pie in the city.
From Frozen. Cover with foil, and bake at 325-350ºF, for 30 mins. Remove foil and bake 15 mins more or until very hot all the way through.
Ingredients: Ontario beef, mushroom, celery, carrot, onion, leek, thyme, red wine, salt and pepper, flour, butter, water, apple cider vinegar.
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