AMATRICE, PORTA

Enjoy Rigatoni all’Amatriciana - a traditional Italian pasta dish featuring guanciale, tomato sauce, onion, and Pecorino cheese - prepared and ready to cook.

Frozen

HOW TO PREPARE

1. Place 2 frozen pasta pucks of Amatriciana sauce in a saucepan with the lid on, over low-medium heat.
2. Cook for 7-10 minutes or to desired temperature.
3. Separately, fill a medium-sized pot with 2.5L of water and a Teaspoon of salt. Bring to a boil over high heat.
4. Add pasta to boiling water, cook for 4-5 minutes or until al dente. Stir regularly.
5. Strain the pasta and mix it with the sauce in the saucepan. Toss gently to coat.
6. Season pasta with a pinch of a salt and pepper.
7. Finish pasta with a sprinkle of Pecorino Romano cheese.
8. Buon Appetito!

PASTA
Size: 280g
Ingredients: durum wheat flour, water.

SAUCE
Size: 340 gr
Ingredients: Plum tomatoes (peeled tomatoes, tomato juice), Guanciale (pork meat, salt, dextrose, natural flavours, sodium nitrite, potassium nitrate, spices), Onion, Extra virgin olive oil, Salt, Basil.

TOPPING
Ingredients: pecorino romano cheese.

Contains: Milk, Wheat