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Balsamic Bella Vitano cheese is created by bathing the cheese in the sweetness of Modena balsamic vinegar, the cheesemaker has highlighted the sweet, nutty, fruity flavours of Bella Vitano. This award winning cheese placed first in the 2010 American Cheese Society Competition and silver at the 2014 World Cheese awards. Aged a minimum of 8 months in house.
Comparable Cheese: Raspberry Bella Vitano
Pairing: Sherry, Pale ale, Pinot Noir
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