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BALTIC SEA SPRAT, BRISLING NO. 2 - FANGST, COPENHAGEN DENMARK
BALTIC SEA SPRAT, BRISLING NO. 2 - FANGST, COPENHAGEN DENMARK
BALTIC SEA SPRAT, BRISLING NO. 2 - FANGST, COPENHAGEN DENMARK

BALTIC SEA SPRAT, BRISLING NO. 2 - FANGST, COPENHAGEN DENMARK

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DESCRIPTION:

Brisling No. 2
Baltic Sea sprat - lightly smoked. In cold pressed rapeseed oil. 100g

’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

 

Additional info:
Species (Latin): Sprattus sprattus

Water: Baltic Sea, FAO 27.III.d
Net weight/Nettovægt: 100g
Ingredients: Smoked sprats (70%), cold pressed rapeseed oil (28,6%), salt
Ingredienser: Røgede brislinger (70%), koldpresset rapsolie (28,6%), salt

 

Nutritional values per 100g/Næringsværdi pr. 100g
Energy/energi: 1152 kJ/279 kcal
Fat/fedt: 26g
of which saturated acids/heraf mættede fedtsyrer: 4,6g
Carbohydrates/Kulhydrater: 0g
of which sugars/heraf sukkerarter: 0g
Protein: 11,2g
Salt: 1,4g


Storage: Room temperature (after opening 1-2 days in refrigerator)
Opbevaring: Ved stuetemperatur (efter åbning 1-2 dage i køleskab)

 

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