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DESCRIPTION:
Beef Patty Jamaica
Minced lean chuck steak in a flaky pastry.
Locally made in Toronto
Package of 4
COOKING INSTRUCTIONS
Patties are fully cooked.
CONVECTION OVEN*
8/6/115 g 731716327517
Preheat oven to 350o F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for
15 minutes from frozen / 12 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.
CONVENTIONAL OVEN*
Preheat oven to 400o F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for
16 minutes from frozen / 13 minutes from thawed. Temperature of the filling must exceed 161°F. Let rest for 1 minute before serving.
Use pocket thermometer for accuracy.
THAW
To thaw, place package in refrigerator for 8 hours. DO NOT RE-FREEZE
Ingredients:
PASTRY: Wheat Flour, Vegetable Shortening,
maltodextrin, salt, sugar, yeast extract, beef
Water, Egg Yolk Colour (vegan), Salt. FILLING:
fat, onion powder, natural flavor, beef extract),
Chuck Beef, Water, Textured Vegetable
Scallions, Cornstarch, Scotch Bonnet Pepper,
Spice, Soy Sauce (water, wheat, soybeans,
maltodextrin, salt, sugar, yeast extract,
sodium benzoate, brewing starter), Salt,
beef fat, onion powder, natural flavour,
Vegetable Oil
beef extract), Scallions, Cornstarch, Scotch
Contains: Wheat, Soy
Bonnet Pepper, Spice, Soy Sauce (water,
Ingrédients: Enriched bleached Flour wheat, soybeans, sodium benzoate, brewing
(Wheat Flour, Malted Barley Flour, Niacin,
starter), Vegetable Oil.
Iron, Thiamine, Riboflavin, Folic Acid), Water,
Contains: Wheat, Soy.
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