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DESCRIPTION:
Butternut squash and ginger are truly a match made in heaven. Enjoy them perfectly cooked and blended to a velvety finish in this sweet and savoury soup. We love it with a dollop of Greek yogurt on top with a side of freshly-made sourdough.
1 L
INGREDIENTS
Butternut Squash, Vegetable Stock, Olive Oil, Cardamon, Salt, Ginger
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