Delivery Areas:
Greater Toronto Area (Free shipping over $50 Spent)
Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)
Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)
DESCRIPTION:
Our Chili Moromi Sauce was created when our co-founder, Executive Chef James Wayman, asked “What would happen if we added chili peppers to our shoyu ferments?”. Well, the results are in and it’s delicious!
Chili moromi is packed with umami flavor that develops during the long, slow fermentation of soy and wheat koji with locally grown and harvested cayenne peppers. Our thick, rich Chili Moromi sauce starts off with a pleasant tang and then combines layers of savory umami with that slow, low heat of cayenne pepper for a satisfying and balanced seasoning.
Try is on a grilled burger, steak or your favorite veggies. Use as a dip, a marinade or to enhance your braised or sautéed dishes. It’s an amazing sauce that will find its way into many applications including your favorite spicy cocktails.
Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure Ingredients: Soybeans, Wheat, Water, Salt, Cayenne Peppers, Koji
Made in United States
150ml
RECOMMENDED FOR YOU:
Be in the know
Promotions, new products and sales. Directly to your inbox
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
