COVID19 HOURS: Coffee Bar: Mon - Sun: 8AM - 6PM Dry Cleaning: Mon-Fri: 8AM-4PM, SAT: 9AM-3PM
CHUNO DOUBLE CHURNED 70%, FRIIS HOLM, COPENHAGEN DENMARK

CHUNO DOUBLE CHURNED 70%, FRIIS HOLM, COPENHAGEN DENMARK

Regular price
$26.95
Sale price
$26.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.
-
+

Delivery Areas:

Greater Toronto Area (Free shipping over $50 Spent)

Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)

Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)

DESCRIPTION:

TASTING NOTES

A delicate dark bar made to a very particular formula. Friis Holm specified that the Nicaraguan beans used in this bar be turned twice during fermentation (hence the name).

This seemingly inconsequential change to the fermentation process gives the final bar a radically different flavour. Compare it to Friis Holm’s Triple Churned Chuno and taste just how much impact fermenting has on the beans’ flavour.

The generous bar has a delicate profile, which is initially dominated by the bar’s creamy quality. It is incredibly smooth with beautiful light spicy notes and just a hint of peach. The dark chocolate is finished off with a touch of sherbet and a slight astringency giving it a really balanced flavour.

ABOUT THE MAKER

Mikkel Friis-Holm’s craft chocolate journey started with an ever-growing passion for fine chocolate. This eventually led him to Central America, where he immersed himself in a project that aimed to identify and evaluate DNA strands of Nicaraguan cocoa beans. He then pivoted from sourcing to making, and Friis Holm, the Danish craft chocolate maker, was born. Mikkel is still fascinated with genetics, and ensures he chooses the best varieties with the highest flavour potential.

NICARAGUA

100g

RECOMMENDED FOR YOU:

Be in the know
Promotions, new products and sales. Directly to your inbox

×
Welcome Newcomer