OUR HOURS: Coffee Bar & Market: Mon - Sun: 8AM - 8PM Dry Cleaning: Mon-Fri: 8AM-4PM, SAT: 9AM-3PM
CODFISH IN OLIVE OIL WITH GARLIC, JOSE GOURMET, LISBON PORTUGAL
CODFISH IN OLIVE OIL WITH GARLIC, JOSE GOURMET, LISBON PORTUGAL

CODFISH IN OLIVE OIL WITH GARLIC, JOSE GOURMET, LISBON PORTUGAL

Regular price
$18.95
Sale price
$18.95
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.
-
+

Delivery Areas:

Greater Toronto Area (Free shipping over $50 Spent)

Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)

Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)

DESCRIPTION:

Bright, light, just right—garlic, salt, and oil masterfully season this famed fish. It is chunky, meaty, and supple…a zesty sauce begs for baguette.

Codfish (bacalhau) in Portugal is known as “faithful friend” and has been significant in Portuguese recipes for centuries. Its versatility makes it a favourite for swoon-worthy, blow your horn dishes.

Pairing: white wines, e.g. sauvignon blanc, ciders, English pale ales; gin cocktails, e.g gin fizz, white port
Serving: enjoy on toasted baguette; serve with cucumber and dill slices; prepare a boiled potatoes and eggs salad
Region: Portugal

Ingredients: codfish, extra virgin olive oil, garlic, salt

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).

 

RECOMMENDED FOR YOU:

Be in the know
Promotions, new products and sales. Directly to your inbox

×
Welcome Newcomer