Greater Toronto Area (Free shipping over $50 Spent)
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Our artisanal egg pasta is made in the Marche region of Italy, with nothing but 100% Italian durum wheat semolina and fresh eggs of the best quality. Our egg pasta is artfully rolled using a process similar to the ancient rolling pin method. It is then dried at a low temperature for 18 to 20 hours. The result: pasta of an unparalleled quality with a rough, porous texture that helps sauces stick.
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