GINGER TURMERIC KOMBUCHA (355ml), GREENHOUSE

Our classic kombucha with cold-pressed ginger and turmeric.

I taste like an intense, zingy ginger beer, but with way less sugar, and no artificial additives. Though I’m arguably the tamest of the Kombuchas, I’m less of a sweetheart than my sparkling ginger cousins; the small amount of cane sugar added to me pre-fermentation is not for you, but for my live cultures. They consume it to help me help your gut.

If we've met before, you'll likely notice a few improvements to both my flavour and my outfit. Still, at my fine bubbly heart, I am the same: bracing, quite dry, and reminiscent of champagne. I’ve heard I also make a mean cocktail...

Filtered Water, Organic Fermented Ginger, Organic Black Tea, Organic Cane Sugar, Organic Cold-Pressed Ginger, Organic Cold-Pressed Turmeric, Kombucha Culture.

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