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An olive game-changer; the grill enhances the olives’ natural sweetness and adds a deep smokiness. Pair with fontina or gouda.
Ingredients: Olives, water, roasted red pepper strips (red peppers, water, sea salt, red wine vinegar, sugar), sunflower oil, sea salt, garlic, hot chili pepper, smoked paprika, parsley, ascorbic acid (antioxidant), citric acid (acidity regulator), lactic acid (acidity regulator)
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