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DESCRIPTION:
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard offers 125 flavorful recipes that blend rustic comfort with modern flair, inspired by her life in the Colorado mountains. This collection features dishes like Brown Butter Lobster Pasta and Salted Caramel-Stuffed Chocolate Cookies, each accompanied by stunning photography and easy-to-follow instructions.
Hardcover, 304 pages. ISBN: 9780553496390.
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