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JERK CHICKEN JAMAICAN PATTY, STUSH
JERK CHICKEN JAMAICAN PATTY, STUSH
JERK CHICKEN JAMAICAN PATTY, STUSH

JERK CHICKEN JAMAICAN PATTY, STUSH

Regular price
$20.95
Sale price
$20.95
Regular price
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Delivery Areas:

Greater Toronto Area (Free shipping over $50 Spent)

Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)

Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)

DESCRIPTION:

Chunks of chicken with jerk spices in a flaky pastry

Locally made in Toronto

Package of 4

 

 

COOKING INSTRUCTIONS

Patties are fully cooked.

CONVECTION OVEN*

 

Preheat oven to 350o F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for

15 minutes from frozen / 12 minutes from thawed. Temperature of the filling must exceed 165°F. Let rest for 1 minute before serving.

CONVENTIONAL OVEN*

Preheat oven to 400o F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for
16 minutes from frozen / 13 minutes from thawed. Temperature of the filling must exceed 165°F. Let rest for 1 minute before serving.

Use pocket thermometer for accuracy.

THAW

To thaw, place package in refrigerator for 8 hours. DO NOT RE-FREEZE

 

 

Ingredients:

PASTRY: Wheat Flour, Water, Vegetable

Color, Salt. Filling: Chicken, Onion,

Organic

Shortening, Egg Yolk Colour (vegan), Salt.

Chicken Base (roasted chicken*,

FILLING: Chicken, Onion, Organic Chicken

maltodextrin*, salt, chicken stock, cane sugar*,

corn starch*, yeast extract, onion powder*,

chicken stock, cane sugar*, corn starch*,

garlic powder, tumeric, natural flavor),

yeast extract, onion powder*, garlic powder,

Cornstarch, Spice, Jerk Seasoning (red hot

tumeric, natural flavour), Cornstarch, Spice,

peppers, escallion, salt, sugar, pimento, garlic,

Jerk Seasoning (red hot peppers, escallion,

black pepper, thyme, vinegar, spices),Salt,

salt, sugar, pimento, garlic, black pepper,

Sunflower Oil, Garlic

thyme, vinegar, spices), Vegetable Oil, Garlic.

Contains: Wheat, Soy *organic.


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