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Chunks of chicken with jerk spices in a flaky pastry
Locally made in Toronto
Package of 4
Patties are fully cooked.
15 minutes from frozen / 12 minutes from thawed. Temperature of the filling must exceed 165°F. Let rest for 1 minute before serving.
Preheat oven to 400o F. Place patties on a cooking sheet that has been lined with parchment paper. Cook for
16 minutes from frozen / 13 minutes from thawed. Temperature of the filling must exceed 165°F. Let rest for 1 minute before serving.
Use pocket thermometer for accuracy.
To thaw, place package in refrigerator for 8 hours. DO NOT RE-FREEZE
PASTRY: Wheat Flour, Water, Vegetable
Color, Salt. Filling: Chicken, Onion,
Shortening, Egg Yolk Colour (vegan), Salt.
Chicken Base (roasted chicken*,
FILLING: Chicken, Onion, Organic Chicken
maltodextrin*, salt, chicken stock, cane sugar*,
corn starch*, yeast extract, onion powder*,
chicken stock, cane sugar*, corn starch*,
garlic powder, tumeric, natural flavor),
yeast extract, onion powder*, garlic powder,
Cornstarch, Spice, Jerk Seasoning (red hot
tumeric, natural flavour), Cornstarch, Spice,
peppers, escallion, salt, sugar, pimento, garlic,
Jerk Seasoning (red hot peppers, escallion,
black pepper, thyme, vinegar, spices),Salt,
salt, sugar, pimento, garlic, black pepper,
Sunflower Oil, Garlic
thyme, vinegar, spices), Vegetable Oil, Garlic.
Contains: Wheat, Soy *organic.
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