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Terroir: Villafranchian rounded pebbles («galets roulés» in French), continental climate
Tasting notes: This wine is one of the finest examples of Grenache in the region. It blends the scent of red fruit jam (strawberry and raspberry) and flower petals, with a touch of Burlat cherry, nutmeg and bouquet garni. A full volume on the palate and an extremely soft texture Vinification and ageing Vinification in concrete tanks partially destemmed grapes
Serving temperature: 16°
Peak: 2020 Wine and food pairing Veal fillet with chanterelle mushrooms, cooked cheeses
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