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This Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonderful tossed into grain bowls or chopped and stuffed into an avocado with some hot sliced peppers.
Ingredients: sunflower oil, pitted olives, Feta cheese (sheep & goat milk, rennet, salt, lactic acid culture), red pepper strips, garlic, spices, sea salt, citric acid (acidity regulator).
Attributes: All-Natural, Gluten Free, Non-GMO, Vegetarian
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