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MILK CHOCOLATE TOPPED WITH SPICED ALMOND-OAT COOKIES.
Remember the holidays of your childhood? We’ll bet the first thing that comes to mind is a nice glass of milk and a tasty gingerbread cookie.
It is probably one of the longest-running festive traditions, and any Christmas without it just wouldn’t be the same.
45% Milk of Madagascar chocolate with two perfect festive cookies on top is a match made in heaven.
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