Delivery Areas:
Greater Toronto Area (Free shipping over $50 Spent)
Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)
Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)
DESCRIPTION:
Fresh, fruity aromas arouse thoughts of pear, lime zest and a trace of flint. The texture is lively and bright. Flavours infer golden delicious apple, pear and citrus.
Hand harvested at winemaker Shiraz Mottiar’s home vineyard on October 8th as grape sugars averaged 20.8° Brix.
After wild yeast fermentation in French oak, the wine underwent 80% malolactic conversion, then aged in barrel for 8 months; 80% of the wine aged 8 months in older French oak barrels. The other 20% aged one year in new French oak.
Quantity bottled was 63 cases.
At the time of bottling, alcohol measured 12.0%, residual sugar 0 grams per litre, titratable acidity 6.0 grams per litre and pH 3.23.
Hand harvested at winemaker Shiraz Mottiar’s home vineyard on October 8th as grape sugars averaged 20.8° Brix.
After wild yeast fermentation in French oak, the wine underwent 80% malolactic conversion, then aged in barrel for 8 months; 80% of the wine aged 8 months in older French oak barrels. The other 20% aged one year in new French oak.
Quantity bottled was 63 cases.
At the time of bottling, alcohol measured 12.0%, residual sugar 0 grams per litre, titratable acidity 6.0 grams per litre and pH 3.23.
RECOMMENDED FOR YOU:
Be in the know
Promotions, new products and sales. Directly to your inbox
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
