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'The king of cheese!' PDO designation states that for a cheese to be called as Parmesan, it has to be produced from cows grazing on fresh grass and hay. True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. The cheese is made from raw cow's milk. We age a minimum four years old and comes from large 80 kg wheels.
Pairing: Chianti, Barbarescoimone Triple Cream Brie made in partnership with our friends, Quality Cheese Inc. Named for Afrim's beloved Newfoundland dog Simone. Buttery, with a hint of mushrooms, this cheese is a crowd-pleaser.
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