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You can't go wrong with hand-made ravioli filled with house-made smoked ricotta, honey and black truffle. This pasta pairs well with brown butter, or light cream sauces. Each order contains 500g (4 servings) of fresh frozen whole egg ravioli.
Cooking Instructions: Cook from frozen. Put into salted rapidly boiling, cook for 5-7 Minutes
Filling : House-made fresh ricotta, Black truffle paste, Wildflower honey 35% cream, Liquid smoke, Sugar, Salt. Pasta : Unbleached wheat flour, Whole eggs, Durum wheat semolina.
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