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Look at these tiny ravioli! How cute are they? For a light but satisfying springtime meal, add these tiny parcels to some delicious seasonal veggies like asparagus, mushrooms, carrots and spinach. This authentic pasta primavera will pair perfectly with a crisp glass of Soave.
Frozen to preserve freshness.
Cooking instructions: Add pasta to rapid boiling salted water. Cook Approx 10-12 minutes.
PASTA: Enriched durum wheat semolina, Wheat flour, Water, Liquid whole egg, Beta-carotene.
FILLING: Ricotta cheese [pasteurized whey, pasteurized milk, citric acid (pH adjuster), salt, bacterial culture, salt, calcium chloride, microbial enzyme, powder cellulose], Parmesan cheese product (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, enzymes, cellulose, natural flavour), Toasted wheat crumbs with spices, Mozzarella Cheese (part-skim milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, powdered cellulose), Liquid whole egg, Salt, Spices.
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