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A take on a classic pasta, our saffron fettuccine is made with steeped saffron threads, egg yolk, whole egg and durum wheat semolina. This pasta pairs well with fish and cream sauces. Each order contains 500g (4 servings) of frozen saffron fettuccine portioned into four 125g portions.
Cooking Instructions: Cook from frozen. Put into salted rapidly boiling, cook for 5-8 Minutes
Unbleached wheat flour, Whole eggs, Egg yolks, Saffron.
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