Delivery Areas:
Greater Toronto Area (Free shipping over $50 Spent)
Collingwood & Surrounding Area (Mondays & Thursdays - Free Shipping over $100 Spent)
Hamilton/Burlington/Oakville (Wednesdays - Free Shipping over $150 Spent)
DESCRIPTION:
Smoked fish is one of humanity’s greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoyment…the aromatic taste is a smoky cloud nine.
Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to eat. Be smart and indulge…omega-3s can improve memory and cognitive function.
Pairing: white wines, e.g. vermentino, red wines, e.g. tinto Duoro, amber ales, Scotch on the rocks, Licor de Ginga
Serving: serve on crisp cracker; pair with roasted carrot and potato salad; enjoy with pasta
Region: Portugal
Ingredients: mackerel, extra virgin olive oil, natural smoke flavor, salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to eat. Be smart and indulge…omega-3s can improve memory and cognitive function.
Pairing: white wines, e.g. vermentino, red wines, e.g. tinto Duoro, amber ales, Scotch on the rocks, Licor de Ginga
Serving: serve on crisp cracker; pair with roasted carrot and potato salad; enjoy with pasta
Region: Portugal
Ingredients: mackerel, extra virgin olive oil, natural smoke flavor, salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
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